TOP GUIDELINES OF LAPCHIONG DIMASAK APA

Should you don’t have a wok, that’s ok because you can just use a non-stick pan or cast iron pan. As long as the rice is dried out and is cooked on large warmth, any pan will do for Chinese sausage fried rice.Just after draining, set the noodles inside a bowl and blend with flavoring packets. Increase the fried egg and sausage and garnish with